2020 (Alvarinho) Vinho Verde, Portugal
Resin + Rhoditis, Thessaloniki, Greece
2019 Aurelia Stupino, (Arneis) Langhe, Piemonte Italia
Loire, Vin de France 2019 (Sauvignon Blanc) NATURE
2019 Fuesta Cruz Arribes, Espana
by A. De Brouwer & J. Neumeyer (Edelzwicker) Alsace, France
2019, Nahe, Rheinland-pfalz, Germany
2016 (Chardonnay) Bourgogne, France
J-M Rimbert VDF Languedoc BIO
Domaine Ribert, Vin de France (Cinsault) ORGANIC
Sette Zolle 2013 (Barbera) Colli Tortonesi DOC Italia
Rioja, (Graciano) un-oaked, Rioja Alavesa, Españ
by Andy & Mathias (autochthones varieties blend) Sitsa, Greece
2018, Pinot Noir, Rheinhessen, Deutschland BIO MAGNUM
Johannes Trapl, 2020 (Zweigelt) Carnuntum, Österreich (10.5%Vol.) BIO
Bonifacio Corse, France BIO
2015, Moulis en Médoc, Bordeaux France
Apple Cider Marries Lambiek Beer
(Chardonnay & Pinot blanc) Harveng, Bergen
1er Cru à Cuis, Blanc de blancs, Brut
Brut 0 (Vin Lambieké) A. De Brouwer/Vin De Liège, Batch 2
Cœur des Bar, blanc de noirs
2017 (Pinot blanc) Elingen Pajottenland, België
2019 (Sauvignon/Semillon) Graves Bordeaux, France
2018 (Grenache/Clairette) Faugères Languedoc, France
Reserva 2018 (Encruzado) Dao, Portugal
2015 (Chasselas) Alsace, France
2017 (Chenin) Saumur Loire, France
dom. Vincent Girardin 2016 (Chardonnay), Vieilles Vignes, Bourgogne France
2018 (Riesling) Deidesheim Ruppertsberger, Deutchland
(Chardonnay) Jardins de la Wallonie, Belgique
2015 (Ermitage=Marsanne)Martigny Suisse
2018 (Chardonnay) Bourgogne France
2018 (Dolcetto) Piemonte, Italia
2018 (Pinot noir) Elingen Pajottenland, België
2017 (Pinot noir) Alsace, France
Antonio Maçanita 2016 (Aragonez/Alicante) Alentejano, Portugal
2014 (Pinot noir) Bourgogne, France
Castel Viel 2014 (Carignan/Grenache) Faugères Languedoc Fr.
é Sousão ou sera vinhão 2018 (Sousão) Douro Cima Corgo, Portugal
2016 (Tinto Fino) Ribera Del Duero, España
Famille Dubech (Merlot) Saint Emilion Grand Cru, France
2016 (Cabernet-Franc) Saumur Loire, France
Cuvée Château 2007 (Cabernet/Merlot/Syrah) Bekaa V. Lebanon
2016 (Pinot noir) Bourgogne, France
Abdijbier – 5,5° – Aubel Belgique • Enige authentieke abdijbier in de brouwerij gebrouwen.
Blond hoge gisting – 6° – Brasserie Lupulus, Courtil Belgique • Met onze bevestiging Winnaar World Beer Awards
8,5° – Antwerpen België • Champagne gist bier op basis van 100% natuurlijke ingrediënten
6° - Brouwerij de Ranke, Dottignies Belgique
Lembeek
Lembeek
Buizingen
Beersel
Beersel
Sint Ulriks Kapelle
Sint Ulriks Kapelle
Sint Ulriks Kapelle
Dworp
Gooik
Gooik
Oude Pijpen 2020, Beersel
137 Years Vandervelden 3 years, Beersel
(Assemblage 1,2,7 jaar) Andy De Brouwer & D.D.
(100% BIO Lambiek) 5,5°, Anderlecht
(Lambik + Rabarber/Rhubarbe) 5.5°, Anderlecht
( Lambik + Rode Biet/betterave) 5.5°, Anderlecht
(Lambik + Vlierbloesem/ fleurs de Sureau) 5°, Anderlecht
Lambik 3 jaar rijping op vat 5,5°, Anderlecht
(Lambik + Meadowsweet) 5.5°, Anderlecht
Collaboration with Radikon Oslavia, Anderlecht
Beersel
(Lambik + Framboos/Framboise) 6,3°, Beersel
oogst 2018, Beersel
2020 7°, Beersel
2018 6,5°, Beersel
(à l’ancienne) 7°, Rebecq
(à l’ancienne - Braambes/Mûre) 6,4°, Rebecq
(à l’ancienne - Pruimen/Prunes) 7°, Rebecq
(à l’ancienne - Druiven/Raisins) 7,7°, Rebecq
(à l’ancienne - Druiven/Raisins) 8,1°, Rebecq
(à l’ancienne - Druiven/Raisins) 8,4°, Rebecq
(à l’ancienne - Druiven/Raisins) 8,5°, Rebecq
6cl Gin (De Cort Distillery) ••• 1cl Kiss My Rhubarb Vermouth/2 drops Rhubarb Bitter ••• Olive Garnish
2cl Gin (Biercée Distillery) ••• 2cl Bitter (Biercée Distillery) ••• 2cl Black Vermouth (Kiss My Nuts)
5cl Rum (Brhum, DaDa Distillery) ••• 3cl Lime juice ••• Blond sugar/Fresh mint leaves/Soda
6cl Beer Spirit (De Cort, Distellery) ••• Sugar/Angostura bitter/Orange peel/2 Local love cherry’s
4,5cl Rhum (Brhum, DaDa Distellery ••• 1,5cl homemade Sirop ••• 2,5cl Lime juice ••• Citrus skin squeeze
4cl Vodka (DaDa Distellery) ••• 1,5cl Cointreau ••• 1,5cl Lime ••• 4cl Cranberry juice ••• Orange skin squeeze (Flambée)
4cl Vodka (DaDa Distellery) ••• 6cl Spiced tomato juice ••• 1cl Lemon juice ••• Black Peper
4cl Vodka (De Cort Distillery) ••• 3cl Coffee Liqueur Elexir d’Anvers ••• 4/5cl Espresso ••• 1cl Sirop
4cl Vodka (De Cort Distillery) ••• 3cl Malibu ••• 3cl Ristretto Espresso ••• 1cl Vanilla sirop ••• Dry Vanilla bean garnish
5cl Apple Brandy (De Cort Distillery) ••• 3cl Versjus Dappersveld ••• 2cl Homemade sirop ••• 1cl Egg White
4.5cl Vodka (DaDa Distillery) ••• 0.5cl Lime juice ••• 6cl Ginger Beer
6cl Beer Spirit (De Cort Distillery) ••• 2cl Soda Water ••• 2cl Homemade Sirop ••• Fresh mint leaves
Naturale Bio
Vlierzele & Stokerij De Moor, Belgium
Vandekerkhove Family, Izegem, Belgium
Vandekerkhove Family, Izegem,Belgium
(Organic), Wijnhuizen Belgium
Pepingen
Botanicals: Koriander, Bergamot, zwarte thee, szechuanpeper ••• Ground Control (3cl 48°) Pepingen
Botanicals: Bergamot, sinaas, ijzerkruid, iriswortel, citroengras ••• Ground Control (3cl 48°) Pepingen
Sloe Gin, Touch of Sweetness
Pepingen
Belgium
Stokerij Pirlot, Zandhoven, Belgium
(Organic) Suisse
Barcelona, España
Malacca (exotic Botanicals) UK
Agrumes, 47°, France
••• All Gins are served with a choice of Schweppes Premium Mixers •••
De Cort Distillery, Pepingen
Stokerij Pirlot, Zandhoven
Anniversary Edition Esmeralda 2019 46°, Belgium
Single Malt from the barrel 51.40°, Japan
Scotland Single Malt – 14Years – 48.3°
Scotland Highland Single Malt 60.7°
Small Batch Bourbon Whiskey Kentucky Straight 47°
Mount Kanlaon, Philippines
(Sugarbeet), Gent, Belgium
“100% Cane Juice”, Mexico
Vieux Agricole, 12years – Martinique, France
Organica du Brasil, Fazenda Extrema, Pureza Brazil
Organica, Bahia, Brasil