APERO TIME
-
Aperitivo Veneziano 8.50
Naturale Bio
-
Bitter – Suze France 8.50
-
Bitter Campari Milano 8.50
-
Bitter – Cynar Italia 10.00
-
Bitter – Picon Amer France 10.50
-
Bitter – Amaro Montenegro 10.50
Bologna Italia
-
Bitter – Amaro Braulio 10.50
Dormio Italia
-
ABC Spritz 11.50
(Apéritif à Base de Calvados)
-
Pastis De Cort Distillery 9.00
Pepingen
-
Vermouth di Torino Bianco 10.00
Divini
-
Vermouth reserva 10.00
Oliveros, España
-
Vermouth Rosso di Torino 10.00
iDivini
-
Vermouth - Kiss my Blueberry 12.00
Vandekerkhove Family, Izegem, Belgium
Gin & Tonic
-
Gin BIO De Cort Distillery 13.00
Pepingen
-
Gin White Socks 13.00
(Organic) Suisse
-
Bobby’s gin Schiedam 14.00
Nederland
-
Dada Gin fresh Raspberry 15.00
Belgium
-
UKiYO • Yuzu Gin 16.00
Japan
-
Gin Mare Mediterranean 16.00
Barcelona, España
-
Gin De Cort “Ground Control 2” 18.50
Limited Vintage Edition (Jonagold apples)
-
Distillerie du Petit Grain 25.00
Best Gin in the world
-
••• All Gins are served with a choice of Schweppes Premium Mixers •••
Huiswijn • Maison
Sprankelende • Effervescent
Wit aan't glas • Blanc au verre
-
Beyra 6.00
(Arinto-Gouveio) 2025 Beira Interior DOC, Portugal
-
Charme de Loire 6.00
2024 (Sauvignon) J-M Reverdy, Loire France
-
Blanc de Noir Senorio D Iniestra 2022 6.00
Organic (Bobal) La Mancha España
-
CENT pour CENT 6.00
(Chardonnay) 2022 Pays d’Oc, France
-
De Bortoli 7.50
All Rounder (Dry Botrytis Semillon) Australia
-
Gruber Röschitz 7.50
(Grüner Veltliner)BIO, Weinviertel Österreich
-
Pago de Valcaliente 8.00
Rioja (Maturana) 2018 Ruiz Jiménez
-
Les Eloides • Vin de Liège 8.00
2022 (Hybrides) Côtes de Sambre et Meuse, Belgique
-
Quinta do Reguiero 9.00
(Alvarinho) 2022 Monçao e Melgaço, Portugal
Rosé aan't glas • Rosé au verre
Rood aan't glas • Rouge au verre
-
Pian Di Rös 6.50
Barbera d’Asti DOCG 21 IDivini Piemonte Italia
-
Pinot Noir • Dom. Ricardelle de Lautrec 7.00
BIODYNAMIE Languedoc, France
-
Mira d’O 8.00
Videnté (Jaen/Touriga-N), Portugal
-
Château Khoury Prélude 9.50
2020 J-P Khoury, Bekaa Valley, Lebanon
-
ô Joie 13.50
Fleurie (Gamay) Beaujolais France 25 cl. Blik
Versterkte wijnen • Vin Muté
-
Crusted Port Graham’s Six Grapes 6.50
-
Vino Naranja 7.00
Fortified Sweet, Oliveros España
-
Sherry Manzanilla “La Guita” 7.00
Sanlúcar
-
Extra Dry White Port 8.00
Graham’s, Symington Family
-
Late Bottled Vintage 2918 Graham’s 8.50
Quinta de Malvedos
-
Flor-Tified • Edition 1 9.00
Reserve OXydatif, Bruut Winery, Pajottenland België
-
Sherry Oloroso 10.00
Xérès Urium 20°
-
La Sorpresa 11.50
Vino Oxidativo de Tonel, (Garnacha) Ruben Diaz, Gredos España
Per Fles • À la Bouteille
Sprankelend • Effervescent
-
Adam 25.00
Apple Cider Marries Lambiek Beer
-
B.R.O.T 39.50
Pet Nat. (Demeter) Pènedes Españ
-
Frizzante Di Filippo 44.00
malafemmena IGT (Grechetto) Umbria Italia
-
1/2 Champagne Saint Germain de Crayes 45.00
Bl. De blancs (Chardonnay) Brut
-
Carpe Diem 46.00
Prestige Cider - Domaine de Kervéguen
-
Splash 48.00
(Demeter) Domaine Barouillet, Pétillant Naturel, Bergerac, Sud-Ouest, France
-
BRUUT Rosé 64.00
Wijndomein Bruut, Sam Dehandschutter Pajottegem
-
Champagne Saint Germain de Crayes 75.00
Blanc de blancs, brut
-
Brut De Brabant ROSÉ 85.00
Dom. W Tubize, (Chardonnay/Pinot Meunier/Pinot Noir)
-
Brut De Brabant 90.00
Dom. W Tubize, Blanc de blancs (100% Chardonnay)
-
Champagne Palmer Reims « La Réserve » 98.00
Chardonnay/Pinot Noir et Meunier • Brut
-
Champagne Paul Roger 120.00
-
Brut De Brabant • Signature MAGNUM 148.00
Dom. W Tubize, 2020 (Chardonnay/Pinot Meunier/Pinot Noir)
Wit • Blanc
-
Pinot X Riesling 45.50
Wijndomein BRUUT, Sam Dehandschutter, Pajottegem België
-
Siener 49.00
Dachsberg (Riesling) 2023 Pfalz Deutschland
-
Holass Veltelini 52.00
2023 (Grüner-Veltliner) Österreich
-
B-Lange 55.00
Az. Agricola Ceretto (Arneis) Lange, Piemonte Italia
-
Weingartner Oliver 55.00
Harsch 2022 ( Hárslevelú) Hungary
-
Florès 75.00
Sancerre, Vincent Pinard (Sauvignon) Centre Loire, France
-
Foudre & Canon 87.00
Domaine de la Borde, 2021 NATURE ( Savagnin ouillé) Arbois Pupillin, France
-
Santenay 88.50
2021 Vincebt Girardin (Chardonnay) Bourgogne, France
Rood • Rouge
-
Rouge Pétard 35.00
NATURE, F. Ducrot (Aramon) provence, France
-
Les Voyageurs 39.00
Mourgues du Grès BIIDYNAMIE (Corse Blend) Sud-Rhône, France
-
Barbera d’Asti 55.00
DOCG Superiore 22 Tinella • Piemonte, Italia
-
Straka 57.50
Blaufränkich) 2021 Eisenberg DAC Burgenland Österreich
-
Barolo • Az. Agricola Ceretto 125.00
2021 (Nebbiolo) Piemonte, Italia
Brouwsels • Brassages
Op vat • Au fut
Per flesje voor de alleen drinkers 33 cl.
Bouteilles solitaires 33 cl.
-
Chimay Dorée 5.00
Trappist 4.8%Vol.
-
Duvel Tripel Hop 5.50
-
Achel Tripel blond 6.00
abdijbier, 8% (ex-Trappist)
-
Eleveurke 6.00
5,8° Blond (hergisting op fles) brouwerij 4Pajot Vlezenbeek, België
-
Keekebisj 6.00
Brouwerij Belgoo
-
REX 6.50
Belgian Blonde Ale, (Brewed for kaasaffineurs Van Tricht) 6.9% Vol.
-
Wadesda 6.50
Brasserie de la Senne, 8% Triple Saison met lambiek van Cantillon
-
Albertstoemp 6.50
6,2° Belgoo Brewers België
-
Sambucus 6.50
6,5° Amber saison (geparfumeerd met vlierbloesem) Gent, België
-
Cosmic Rainbow DARK 7.00
Brasserie Surrealiste BXL
-
Le Surréaliste PALE ALE 7.50
Brasserie Surrealiste BXL
-
Orval 7.50
trappist
Blond • Blonde 75 cl.
Tripel 75 cl.
Amber • Ambré 75 cl.
Donker • Foncé 75 cl.
Lambiek – Geuze – Kriek 37,5 cl.
-
DEKONINCK Geuze 10.00
-
GIRARDIN Geuze 5° 11.50
Sint Ulriks Kapelle
-
DEN HERBERG Oude Geuze Devillé (à l’ancienne) 6,7° 11.50
Buizingen
-
GIRARDIN Kriek 5° 11.50
Sint Ulriks Kapelle
-
HANSSENS Oude Geuze 6° 11.50
Dworp
-
BOON Geuze Mariage Parfait 8° 12.50
Lembeek
-
BRUSSELS BEER PROJECT • Foeder Saison Mixed-Culture 13.00
(Dansaert) • 5.0 % Vol.
-
DE CAM Oude Geuze 13.50
Gooik
-
DE CAM Framboise lambik 16.00
Gooik
-
OUD BEERSEL Oude Geuze 6.5° Barrel Selection 23.50
Oude Pijpen 2020, Beersel
-
OUD BEERSEL Oude Geuze 6.5° Limited Edition 23.50
137 Years Vandervelden 3 years, Beersel
-
BOON Geuze Vat 86 30.00
Lembeek
Lambiek – Geuze – Kriek 75 cl.
-
Geuze El Criador Flamenca by Andy De Brouwer 80.00
raised on sherry casks
-
AMBREUS Oude Geuze 20.00
Halle
-
Boon Black Label 8th edition 35.00
Lembeek
-
BRUSSELS BEER PROJECT • Grappa Lambic Foeder aged 36.00
(Dansaert) 6.0 % Vol.
-
Brasserie Surréaliste BXL • Hands of Desire 40.00
(Sour beer Clémentine & Jasmin infused)
-
CANTILLON “Mamouche” 45.00
(Lambik + Vlierbloesem/ fleurs de Sureau) 5°, Anderlecht
-
3 FONTEINEN Hommage BIO 55.00
(Lambik + Framboos/Framboise) 6,3°, Beersel
-
3 FONTEINEN Schaarbeekse Kriek 70.00
oogst 2018, Beersel
-
MAGNUM DEN HERBERG Oude geuze Devillé 70.00
(à l’ancienne) 6,7°
-
OUD BEERSEL Green Walnut 40.00
2018 6,5°, Beersel
-
TILQUIN Oude Geuze 30.00
(à l’ancienne) 7°, Rebecq
-
TILQUIN Oude Lambiek & Mirabelle 36.00
(à l’ancienne - Pruimen/Prunes) 7°, Rebecq
-
TILQUIN Oude Lambiek & Pinot Noir 39.00
(à l’ancienne - Druiven/Raisins) 8,1°, Rebecq
-
TILQUIN Oude Lambiek & Pinot Gris 39.00
(à l’ancienne - Druiven/Raisins) 8,5°, Rebecq
-
JART-ELLE Oude Kriek 39.00
Lambiekfabriek, Sint-Pieters-Leeuw
-
Gaasbeek Geuze 48.00
Brouwerij 4Pajot Vlezenbeek
COCKTAILS
-
NEW SUGGESTION COCKTAIL • Saké Sour 14.50
(Japanese premium Saké-Yuzu-eg white-sirup)
-
‘Rusty Velvet’ • COCKTAIL OF THE HOUSE 13.00
(Premium Oloroso Sherry/Montenegro Amaro/Lemon/Angostura Bitters) stirred on ice
-
Moscow Mule (Stirred) 13.00
4.5cl Vodka (DaDa Distillery) ••• 0.5cl Lime juice ••• 6cl Ginger Beer
-
Daiquiri (Shaken) 13.00
4,5cl Rhum (Brhum, DaDa Distellery ••• 1,5cl homemade Sirop ••• 2,5cl Lime juice ••• Citrus skin squeeze
-
Cosmopolitan (Shaken) 13.00
4cl Vodka (DaDa Distellery) ••• 1,5cl Cointreau ••• 1,5cl Lime ••• 4cl Cranberry juice ••• Orange skin squeeze (Flambée)
-
Bloody Mary (Stirred) 13.00
4cl Vodka (DaDa Distellery) ••• 6cl Spiced tomato juice ••• 1cl Lemon juice ••• Black Peper
-
Espresso Martini (Shaken) 13.00
4cl Vodka (De Cort Distillery) ••• 3cl Coffee Liqueur Elexir d’Anvers ••• 4/5cl Espresso ••• 1cl Sirop
-
Caipirinha 13.00
-
Veneziano Spritz 13.00
-
Human Flower 13.50
Vodka ••• lime ••• lychee ••• raspberry ••• rose water ••• egg whites
-
Mojito (Stirred) 13.50
5cl Rum(plantation 3 stars) ••• 3cl lime juice ••• Mint leaves ••• Soda
-
Manhattan Stirred 14.00
Rye Whisky ••• red Vermouth ••• Angostura Bitters
-
Old Fashioned (Stirred) 14.00
6cl Beer Spirit (De Cort, Distellery) ••• Sugar/Angostura bitter/Orange peel/2 Local love cherry’s
-
Margarita (Frozen or Shaken) 14.00
4cl Tequila El Reliz Reposado ••• 2cl Cointreau ••• 3cl lime juice ••• 2cl Sirop
-
Gin-Gin Mule 14.00
-
Dark ’n Stormy 14.00
-
Gin Fizz 14.00
-
Strawberry Daiquiri (Frozen) 15.00
-
Perruche Verte 15.00
4cl chartreuse ••• 1cl cointreau ••• 1,5cl lemon ••• 1,5cl orange ••• orange bitters ••• eggwhite
-
Very Dry Rhubarb Martini (Stirred) 15.00
6cl Gin (De Cort Distillery) ••• 1cl Kiss My Rhubarb Vermouth/2 drops Rhubarb Bitter ••• Olive Garnish
-
Mint Julep (Stirred) 15.00
6cl Beer Spirit (De Cort Distillery) ••• 2cl Soda Water ••• 2cl Homemade Sirop ••• Fresh mint leaves
-
Porn Star Martini 15.50
4cl Vodka ••• 3cl Orange juice ••• 1 fresh passion fruit ••• 2cl Lime ••• 2 cl vanille sirop ••• 2cl Egg White
AFTER DINER COCKTAILS
Negroni's
Sour's
Low Alcohol
APERO TIME
SPIRITS
Whisky & Bourbon
-
Beer Brandy 11.00
De Cort Distillery, Pepingen
-
Elijah Graig 15.00
Small Batch Bourbon Whiskey Kentucky Straight 47°
-
Nikka from the Barrel 17.00
51.4% Vol. Japan
-
Benriach Smoke Season 17.00
Double Cask Matured, Cask Strainght, 56% Vol.
-
Aberlour 17.50
Speyside single malt, Triple Cask, Schotland
-
Nc’Nean Organic 17.00
west Coast Scotland 46% Vol.
-
Nikka Whisky 18.00
Single Malt from the barrel 51.40°, Japan
-
De Cort Distillery • Reserve #1 18.00
Single Malt, cask Straight 61% Vol. Pepingen Belgium
-
Glenmoranchie 19.50
Highland single malt, 46.00% Vol. Palo Cortado finish
-
Bowmore 22.00
Islay single malt, 15 Years Old, Schotland
-
Lagavulin 10 years 23.00
Islay single malt, 43% Vol.
Vodka
Rum/Cachaça
-
Matusalem solera 7 years 8.00
Cuba
-
Plantation 3 stars 8.00
Jamaica, Barbados, Trinidad
-
Rum Andy’s Choice 8.50
-
Dzama Rum Arrangé Vanilla 9.00
Madagascar
-
Matusalem 15 years 11.00
Gran Reserva, Cuba
-
Cachaça Iguaçu 12.00
Organica du Brasil, Fazenda Extrema, Pureza Brazil
-
Rum Don Papa 14.00
Mount Kanlaon, Philippines
-
Brhum AGED • DADA CHAPEL DISTILLERY 14.00
(Sugarbeet), Gent, Belgium
-
Matusalem 23 years 18.50
Gran Reserva, Cuba
-
Trois Rivières 25.00
Vieux Agricole, 12years – Martinique, France
Tequila & Mezcal
Pisco • Aguardiente • Grappa
Armagnac
Cognac
Calvados
Liqueurs
-
Elixir d’Anvers 12.00
FX De Beukelaer
-
Cointreau 12.00
France
-
Amaretto Di Mombaruzzo 12.00
Berta, Italia
-
Bénédictine de Fécamp 12.00
France
-
Amaro D’Erbe 12.00
Il28diVia San Nicolao, Berta, Italia
-
Sambucca 12.00
Berta, Italia
-
Liqueur de Vieilles Prune 12.00
Distillerie Louis Roque
-
Chartreuse verte 15.00
55%, Voiron, France
-
Chartreuse M.O.F. Jaune 16.00
Eaux de Vie
SUPPLEMENTEN
Mocktails
-
Ginger squach 7.50
3cl Gimber NA ••• Lemon juice ••• Soda water
-
I don't know 7.50
3 cl Gimber Sweet Lilly NA (passion fruit/pineapple/kurkuma) fresh lime juice - soda - garnish
-
Dark Velvet 7.50
3cl Gimber NA - espresso coffee - tonic water
-
Bugs Bunny 9.00
Ground Control Unplugged 0% Vol. NA Gin ••• Carrot/Orange Juice ••• Carrot Garnish
-
No-Groni 9.00
Opus bitter-Midi Apéro-NA Gin
-
No-Cosmo 9.00
Opus Albedo-Cranberry juice-lime
-
Silver Bugs Bunny 10.00
Ground Control Unplugged 0% Vol. NA gin ••• Carrot/Orange Juice ••• Bitters ••• Egg white
-
Unplugged Mojito 10.00
NON ALCOHOLIC
BEERS
WATERS
TONICS
JUICES
COFFEE • TEA TIME
-
Lungo koffie Andy Roasters 4.50
-
Espresso Andy Roasters 4.50
-
Matcha tea 🍵 4.50
Japonese style
-
Thee infusion 4.50
-
Macchiato Andy Roasters 5.00
-
Matcha Latte 6.00
-
Cappuccino Andy Roasters 6.00
-
Café Latte Andy Roasters 6.00
-
Verse munt thee 6.00
-
Flat White Andy Roasters 7.00
-
Doppio Espresso Andy Roasters 7.00
-
Irish Coffee 13.50
-
Irish Coffee • double 22.00
SALTY FOOD
-
Droge worsten assortiment G. Vermeire 3.50
per 100 gram
-
Portie groene olijven 4.00
Aceituna Verde
-
Chorizo Consorcio del Chorizo Español 6.00
per 100 gram
-
Natural Traditional Chips 6.00
150 gr. • (sunflower) España
-
Lomo Iberico Rodrigues 8.00
per 100 gram
-
Filet d’Anvers G. Vermeire cheval/paard 10.00
per 100 gram
-
Prosciutto Crudo Stagionato Italia 10.00
per 100 gram
-
Jamôn Iberico Recebo (Belotta) 22.00
-
Assortiment rauwe melk kazen 22.00
200gr.